Title: Irish Stew #2
Categories: Entree Meat
Yield: 6 Servings

FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
		* * * * * * *
2	lb	Lamb, cut in 1-inch cubes
1	lb	Potatoes, peeled and cut in cubes
1	lb	Carrots, peeled and sliced
1	lb	Onions, quartered and sliced
2		Bay leaves
1/2	ts	Oregano
1/2	ts	Thyme, crushed
1/2	ts	Rosemary

Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.

Serves 6 to 8.

Source: "The Cookin' O'THe Green" - February '94 edition - Family magazine

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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